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Egg stuffed meatloaf

  • Cook Time
    1 h 30 min
  • Serving
    8 People
  • View

This spectacular dish is easy to prepare. You don't need to have any special super training for him. Follow us every step of the way and everything will work out.



Step 1

Place the minced meat in a large bowl. Break the bread into small pieces and soak in milk. Squeeze lightly and add to the minced meat. Beat the whites and, stirring gently, add to the minced meat.

Step 2

Hard-boiled quail eggs, rinse with cold water and peel. Wash, dry and chop the greens. Peel and chop onions, carrots and garlic. Heat 2 tbsp in a frying pan. l. vegetable oil, fry vegetables, 4 min.

Step 3

Add vegetables and oil to the minced meat. Season with salt and pepper. Add herbs and stir gently.

Step 4

Cut the chicken fillet into thin plates. Lightly grease a sheet of foil the size of a baking sheet with vegetable oil. Place fillets on it in a rectangular shape so that they slightly overlap.

Step 5

Put minced meat in the center and shape it into a "log". Place quail eggs on the minced meat, distributing them evenly. Press them into the minced meat and smooth the surface.

Step 6

Cover the roll with the free ends of the chicken fillet, brush with the remaining oil and wrap in foil. Put in an oven preheated to 200 ° C for 40 minutes. In 10 minutes. until ready to remove the top layer of foil so that the roll is browned.

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